Shout out to the redditor doing the lord's work with the pickle salsa. Bravo!
by MontuckyEnjoyer
4 Comments
MontuckyEnjoyer
Exact recipe as posted a few days ago minus Serrano.
1 jar claussen 5 jalepeno 5 cloves garlic Juice of 1 lime Handful of cilantro
Roast the peppers and confit the garlic 350 for 15 minutes then shut off oven and leave everything in the oven for about 20 more minutes. Throw everything in the blender with the strained pickle juice.
AudioPhysics
So is it really as good as it looks?
Queasy_Smell44
Does it lean toward being more a relish, or is it a solid salsa? FYI, I am totally going to make some!
4 Comments
Exact recipe as posted a few days ago minus Serrano.
1 jar claussen
5 jalepeno
5 cloves garlic
Juice of 1 lime
Handful of cilantro
Roast the peppers and confit the garlic 350 for 15 minutes then shut off oven and leave everything in the oven for about 20 more minutes. Throw everything in the blender with the strained pickle juice.
So is it really as good as it looks?
Does it lean toward being more a relish, or is it a solid salsa? FYI, I am totally going to make some!
Mashed pickles? Is this how far we have fallen?