I pray it turns out good I can’t cook to save my life 😓
by Many_Cheesecake7563
4 Comments
throwingitaway23322
Looks good! Some tips:
– cook it low and slow (250-275 f for 3-4 hours) – sear the roast to give it some color and flavor before adding liquid and setting to cook
ArcherFew2069
Looks great to me— I said “mmm!” out loud (I MOL’d? Whatever. You know what I mean)
TsundereStrike
Looks delicious! Strain the fat from the liquid and turn it into a gravy 🤤
Mr_Style
I made one today in the crock pot. Same way, browned it on pan with salt and pepper, then crockpot with carrots, potatoes and onions and 1-2 cups of beef broth for 4 hours on high.
I like to remove the roast, cut it into chunks, remove bones and any fat pieces. I pour the liquid into a sauce pot, bring it to a boil and add 1 large spoon of corn starch that’s been stirred until dissolved into a 1/4 cup of cold water. It thickens it up into gravy.
4 Comments
Looks good! Some tips:
– cook it low and slow (250-275 f for 3-4 hours)
– sear the roast to give it some color and flavor before adding liquid and setting to cook
Looks great to me— I said “mmm!” out loud (I MOL’d? Whatever. You know what I mean)
Looks delicious! Strain the fat from the liquid and turn it into a gravy 🤤
I made one today in the crock pot. Same way, browned it on pan with salt and pepper, then crockpot with carrots, potatoes and onions and 1-2 cups of beef broth for 4 hours on high.
I like to remove the roast, cut it into chunks, remove bones and any fat pieces. I pour the liquid into a sauce pot, bring it to a boil and add 1 large spoon of corn starch that’s been stirred until dissolved into a 1/4 cup of cold water. It thickens it up into gravy.