Been maintaining a pasta madre since January this year and used it to bake last night. Turned out wonderfully delicate and fluffy! Made original and chocolate flavour.
I previously used Joshua Weissman's Panettone recipe using sourdough starter several times. This time I used Autumn Kitchen's recipe with pasta madre.
Thinking of starting a mini home business seeing my panettone and other baked goods. What do you all think?
by Ill-West5855
5 Comments
Gotta see that crumb first, son!
These look incredible. Nice job.
People don’t know how difficult these are to make naturally leavened.
Tenés la receta de ese pan dulce?
This is really impressive. Panettone is very hard to make, this one looks absolutely perfect. The crumb is exactly how it is supposed to look. Congrats you are very talented !
Dude those look fire! Home bakery could totally work. Local farmers markets are always hungry for artisan bread and pastries. Those panettones look way better than store bought stuff. Definitely see potential here