Wow, AI did a great job replacing the toilet background with a pan. 😂
PoopTransplant
How can a functional adult not make a burger. I’m sorry, are you allergic to the Maillard reaction?
PancakesandGTA
slice the onions long and thin, place em first, then smash the patty down into the onions to almost paper thin
Transphattybase
Um, those are meatballs
Working-Bluejay-344
Bro is out here posting geodes
No_Word3403
No you didn’t
squaktamopuss
You tried at least. Next time try making them bigger and a little thicker and flip when they start to juice. Then repeat with the other side. Should turn out a little better imo
personaanongrata
Did you not smash them?
Apprehensive_Leg6647
That’s just a shitty meat ball
Fine-Bumblebee-9427
If you’re gonna do something, do it right.
I make these at least once a month at the request of my family. Not any harder than what you did, and so much better.
Bro cuts his onions by throwing them at a ceiling fan.
Expensive_Estate_922
did you let the pan pre heat?
YakElectronic6713
Yup, as others have said, those are meatballs.
Makabajones
bro you gotta learn to dice.
lukumi
With a pan that size I would just do one at a time, *maybe* two if you’re rushed. Start with the patties much wider than you think they need to be. And a hotter pan, the longer they’re in there the more they’ll shrink.
justkeptfading
luv2hotdog
Looks yum, give me some of these and a couple slices of bread and some sauce and I would happily chow down
andyaskalot
They’re a little meatball-esque, but I’d honestly eat all four
OnlyOneNut
Little melted butter, liquid smoke, worcestershire sauce. Get the pan hot until you see a little white smoke, not a lot. Drop the ball of meat on the pan and use smaller pan to smash thin, flip after ~1-2 min. Wait another 2 min. Bam, smash burgers
SithLordMilk
Post this in r/smashburgers I want to see what they say
nyancat987111
a burger press would do wonders for you
Tolendario
crowded pan gives you steamed hams
delano0408
Managing to cut the onion in all UNEVEN piecies is pretty damn impressive.
SonRexsmith
KayC720
You tried at least, I’d eat them but you need to go heavier on that seasoning, I can still see it above the label.
Onions need to be minced. When you make your patties, put an indent in the center, making them concave. It will prevent the center from puffing up higher than the edges while cooking. Also be sure the circumference of the patty is slightly wider than your buns and it will shrink to the right size.
believesinconspiracy
Nobody gonna mention this “Smash seasoning” scam 💀
Salt and pepper is all you need for a burger
Don’t let “big smash” con you into putting marjoram on your burger lol
30 Comments
Wow, AI did a great job replacing the toilet background with a pan. 😂
How can a functional adult not make a burger. I’m sorry, are you allergic to the Maillard reaction?
slice the onions long and thin, place em first, then smash the patty down into the onions to almost paper thin
Um, those are meatballs
Bro is out here posting geodes
No you didn’t
You tried at least. Next time try making them bigger and a little thicker and flip when they start to juice. Then repeat with the other side. Should turn out a little better imo
Did you not smash them?
That’s just a shitty meat ball
If you’re gonna do something, do it right.
I make these at least once a month at the request of my family. Not any harder than what you did, and so much better.
https://www.seriouseats.com/oklahoma-onion-burger-recipe
Bro cuts his onions by throwing them at a ceiling fan.
did you let the pan pre heat?
Yup, as others have said, those are meatballs.
bro you gotta learn to dice.
With a pan that size I would just do one at a time, *maybe* two if you’re rushed. Start with the patties much wider than you think they need to be. And a hotter pan, the longer they’re in there the more they’ll shrink.
Looks yum, give me some of these and a couple slices of bread and some sauce and I would happily chow down
They’re a little meatball-esque, but I’d honestly eat all four
Little melted butter, liquid smoke, worcestershire sauce. Get the pan hot until you see a little white smoke, not a lot. Drop the ball of meat on the pan and use smaller pan to smash thin, flip after ~1-2 min. Wait another 2 min. Bam, smash burgers
Post this in r/smashburgers I want to see what they say
a burger press would do wonders for you
crowded pan gives you steamed hams
Managing to cut the onion in all UNEVEN piecies is pretty damn impressive.
You tried at least, I’d eat them but you need to go heavier on that seasoning, I can still see it above the label.
hey, nice start! onion burgers hit so good.
i lived in Oklahoma for a bit, and it took me a minute to figure em out at home. [this](https://m.youtube.com/watch?v=8Wm-rPBkW2o&pp=ygUVb2tsYWhvbWEgc21hc2ggYnVyZ2Vy) is the general method i stuck to, sometimes a lil thicker depending on how i wanted the burger
No you didn’t
Onions need to be minced. When you make your patties, put an indent in the center, making them concave. It will prevent the center from puffing up higher than the edges while cooking. Also be sure the circumference of the patty is slightly wider than your buns and it will shrink to the right size.
Nobody gonna mention this “Smash seasoning” scam 💀
Salt and pepper is all you need for a burger
Don’t let “big smash” con you into putting marjoram on your burger lol