Zaru udon, Yu tofu, Taiwanese pineapple. Today is lucky day, Taiwanese pineapple I love was on special sale at the supermarket.

by TanzawaMt

1 Comment

  1. SoftMechanicalParrot

    It looks like ‘素麺(そうめん, soumen)’, not udon. And it looks delicious.
    Soumen(素麺:そうめん), hiyamugi(冷麦:ひやむぎ), and udon(うどん) are all Japanese wheat noodles, but they differ in thickness. Soumen is the thinnest, hiyamugi is a bit thicker, and udon is the thickest. They also have different textures and are used in different dishes.

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