First attempt at home cured pancetta. 5 pounds of pork belly. 5 days of curing then 21 days to dry age. Used “Vincenzo’s Plate”carbonara recipe. Worked well. Will try this pancetta in Amatriciana this weekend.
by jndinlkvl
1 Comment
Agitated_Sock_311
Beautiful. Well done on that pancetta. I’m wanting to try that, myself. Also, unpopular opinion, I love Vincenzo’s Plate <3
1 Comment
Beautiful. Well done on that pancetta. I’m wanting to try that, myself. Also, unpopular opinion, I love Vincenzo’s Plate <3