Once travelled to Serbia to try “the most expensive” Pule (donkey milk) cheese, genuinely enjoy Picos de Valdeón, find less fat 12+++ months aged gouda the cheese king (yep, not full fat). Today managed to find aged and smoked camel cheese. They claim it is 100% camel milk cheese.

Once travelled to Serbia to try “the most expensive” Pule (donkey milk) cheese, genuinely enjoy Picos de Valdeón, find less fat 12+++ months aged gouda the cheese king (yep, not full fat). Today managed to find aged and smoked camel cheese. They claim it is 100% camel milk cheese.

by No-Plan6610