This is called "Spicy Pork Stir Fry" at my local Korean restaurant. I order it with rice noodles instead of rice. The camera didn't really pick it up but it's more red coloured in person.
It's really spicy (for me lol) salty, spicy, a little sweet. I need to know how to make this sauce or something similar!
Unfortunately the menu doesn't say much else about it.
Any suggestions are welcome!
by PlizzanetEarth
3 Comments
Search for recipes for jaeyook bokkum (stir fried pork).
Here’s a recipe by Seongyeong Longest. https://youtu.be/S484G9KAveU?si=R48cEfVkYybFtyDT but there are many recipes out there 🙂
Instructions in the video.
Try a jayuk boukkeum recipe from Google, that might be close?
In Korean, this dish is called “jeyuk bokkeum” and the sauce is a prepared sauce made from fermented red pepper paste.