137F for 3ish hours. Finished on a grill (propane) at ~550 degrees

by jvg11

3 Comments

  1. really-stupid-idea

    That looks excellent. I’ve been eating on a leg of lamb I did this past weekend.

  2. flower-power-123

    So I need to do some lamb shoulder tomorrow. Can I SV at 131 for 8hrs and put it in our oven which says it can do 300C (572F) for 20 min? Will that make it look like yours?

  3. TheLordChua

    140F for 2-3 hours. Finish it with a torch and it comes out perfectly!

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