2 cans tuna in water, 1/4 onion chopped, 2tbsp capers chopped, 2 celery sticks chopped. Mix together with salt, pepper, 1tbsp dijon mustard, 2tbsp mayo, and some lemon juice. Served as a lettuce wrap in Boston lettuce and some cheese with a bit more mayo and a pickle.
by hibbysmalls
4 Comments
These look so good!
Yummmmmmm ☺️ I’m actually going to save this ☺️☺️
My brain read the title and immediately slotted it into the “Peanut butter jelly time” song.
Looks good tho
I know what I’m making this weekend. I absolutely love tuna salad. This looks wonderful.