Oh my gosh, this vegan biscuits and gravy recipe is everything.
1. Brown Vegan Sausage: Crumble a 12.8–14 oz package of vegan sausage in a nonstick skillet over medium heat until browned, about 7 minutes. 2. Add Flour & Spices: Stir in ⅓ cup all-purpose flour with ½ tsp salt, ½ tsp pepper, ¼ tsp dried thyme, ¼ tsp dried sage, and ¼ tsp garlic powder to coat the sausage. 3. Incorporate Milk: Pour in 3 cups unflavored plant-based milk and simmer gently for about 5 minutes until the gravy thickens. 4. Serve: Ladle the gravy over warm biscuits and enjoy!
4 Comments
Oh my gosh, this vegan biscuits and gravy recipe is everything.
1. Brown Vegan Sausage: Crumble a 12.8–14 oz package of vegan sausage in a nonstick skillet over medium heat until browned, about 7 minutes.
2. Add Flour & Spices: Stir in ⅓ cup all-purpose flour with ½ tsp salt, ½ tsp pepper, ¼ tsp dried thyme, ¼ tsp dried sage, and ¼ tsp garlic powder to coat the sausage.
3. Incorporate Milk: Pour in 3 cups unflavored plant-based milk and simmer gently for about 5 minutes until the gravy thickens.
4. Serve: Ladle the gravy over warm biscuits and enjoy!
The recipe is from here: [https://www.liveeatlearn.com/vegan-sausage-gravy/](https://www.liveeatlearn.com/vegan-sausage-gravy/)
damn 🤤
Awwwww yeah. I made mine last night!
Recipe please?! That looks Heavenly.