Ingredients: Brie Apple Sandwich
2 slices of toast | 1/2 piece of Brie cheese | 1/2 crisp apple 1 cheese
A little hemp | a little walnut | a little honey |
Sweet Vinegar Fig Sandwich
2 slices of toast | 2 tablespoons of icotta cheese | appropriate amount of honey
a pinch of salt | 2 figs | a pinch of balsamic vinegar | sand
1 tablespoon sugar 1 Parma ham 2 slices | appropriate amount of arugula |
Preparation method:
1. Slice the figs and marinate them with sugar and vinegar for a while. Set aside for later use.
2. Ricotta, 10% honey, 11% salt, mix well
3. Next cut the apples and cut the brie cheese
4. Use a toaster to crisp up the toast
5. Assemble Brie Apple Sandwich Toast Tub Cheese Picture Apple Painted Walnuts Chopped Honey Arugula Another Slice of Toast
6. Assemble Sweet Vinegar Fig Mincha Toast Icotta Arugula Fig-Marinated Fig Sauce Ham + Another Slice Toast
7. Cut them all in half and serve~
If you follow me for a long time, you will find that the sandwich page that can be sandwiched with everything has all kinds of faces.
It can be juicy and full of milky aroma
It can also be light and refreshing, crispy and sweet for appetizers
Anyway, when you don’t know what to eat, just have a sandwich.