This is one of my most hit recipes on the blog so it only seemed right to share it with you here…….perfect for the weekend and as we launch into Spring and salad season.
Also great with grilled fish, salmon burgers, or schmeared on a sandwich this is your new go-to…..
For more on this recipe and how to dress your salads plus what to serve alongside, head over to my website https://www.buildingfeasts.com/recipe/creme-fraiche-dressing/
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Creme Fraiche Dressing
1 garlic clove, crushed with 1 tsp maldon salt (or a clove of confit garlic)
100g creme fraiche
1 tbsp wholegrain mustard
juice of half a lemon
60ml olive oil
a selection of fresh herbs – chives, finely chopped, parsley and dill, also finely chopped
a few good grinds of pepper to taste
Crush the garlic clove with the malden salt with the back of your knife until it becomes a paste.
Place garlic in the bottom of a medium sized bowl and add the creme fraiche, wholegrain mustard, lemon juice and whisk to combine.
Slowly whisk in the olive oil until it is fully incorporated and taste for seasoning.
Add the herbs, mix, and when the salad is ready, spoon over just before taking it to the table.
How to make Confit Garlic – https://www.youtube.com/watch?v=SYn4z6IcJDs
🍳 To check out the kitchen range I use and my capsule kitchen collection,
Visit this link. https://amzn.to/3Kqsb7W
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