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This is THE ONLY Focaccia recipe you’re ever gonna need #recipes #focaccia #food
In Breads and Bakery

This is THE ONLY Focaccia recipe you’re ever gonna need #recipes #focaccia #food



RECIPE!

Flour – 700g
Water – 500ml
Salt – 25g
Olive Oil – 30g
Active Dry Yeast – 1 tsp

Mix the @fleischmannsyeast yeast in the water and add half of the flour, mix until it reaches a creamy consistency

Add the remaining flour, knead till absorbed. Add the salt, knead till absorbed. Add the oil, knead till absorbed and let rest covered for 10 minutes.

Fold the dough on itself every hour for 3 times and then place on and olive oiled baking sheet. Press down with fingers and let it rise another 30m

Press down with your fingers again. Add a solution of water and oil on the focaccia and some flaky @maldonsalt

Bake at 450F for 16-18m and enjoy!

29 Comments

  4. @WhitneyTan

    The first half of flour went into the wet ingredients til you got the melted ice cream look. And I imagine, right after you poured the rest of the flour, mix it til a ball of dough? Or am I just imagining things 🤷‍♀️

    I'm subbing incase there's an update.

  13. @alyssataylor2338

    This is so interesting to me. I use @emmasgoodies focaccia recipe, and it’s the fluffiest, most delicious bread I’ve ever eaten. The end result looks very similar to yours, but the process is quite different. She’s also Italian, so I’m curious if the different processes are from different parts of Italy, or just down to differences between the preferences of individual bakers.

  17. @9monava

    Can't wait to try this WOW and the Dif arts of yeast depending on environmental season — brilliant! Subscribed !

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