El queso del Diablo. Fresh coat of cayenne and ghost pepper oil rub with a little smoked paprika and garlic thrown in. Needs to age another two and a half months. It will get brushed and recoated several times yet. 🔥
El queso del Diablo. Fresh coat of cayenne and ghost pepper oil rub with a little smoked paprika and garlic thrown in. Needs to age another two and a half months. It will get brushed and recoated several times yet. 🔥
by Best-Reality6718
16 Comments
Even-Yak-7135
Where does it need to age? Location? Temp? That sounds amazing!! 🤩
Able-Tangelo8480
This would make an amazing grilled cheese!!!
ozzalot
What is the rind in this case? Does the cheese exposed to the air just become so hard that it makes that waxy texture or is this an actual wax or something? Really cool looking product 👍
Edit: and for that matter….what is the work like to make the patterning on the rind?
Macklemore_hair
Work of art
icybutnotfrozen
This is awesome wow. How hard is it to get into cheese making?
polishprince76
You damn well better keep updating us. We need this.
jamison88
Are there any spices mixed into the cheese itself? Does the flavour applied to the rind permeate into the cheese? I know nothing about cheese making!
Holy fuck. Where do I sign up for your newsletter!?!?
This will be awesome, I’m jealous. I encourage everyone to zoom in on the glorious photos of the texture,
xPunk
Wow. This has got to be one of the finest looking cheese i have ever seen…. does it have an OnlyFan? Lol
zapatitosdecharol
This reminds me of queso from the Mexican state of Guerrero. We regularly eat cheese like this but not with ghost pepper. That kind is not for grilled cheese, we eat it more as a side to our food.
16 Comments
Where does it need to age? Location? Temp? That sounds amazing!! 🤩
This would make an amazing grilled cheese!!!
What is the rind in this case? Does the cheese exposed to the air just become so hard that it makes that waxy texture or is this an actual wax or something? Really cool looking product 👍
Edit: and for that matter….what is the work like to make the patterning on the rind?
Work of art
This is awesome wow. How hard is it to get into cheese making?
You damn well better keep updating us. We need this.
Are there any spices mixed into the cheese itself? Does the flavour applied to the rind permeate into the cheese? I know nothing about cheese making!
It’s a thing of beauty!!!
I think I have a new fetish
Looks amazing
Looks absolutely delicious. Also “El queso del Diablo makes me think of [this](https://youtu.be/CsgWgivy79E?si=F8qbCeY1lrXXwXp5) lol
Holy fuck. Where do I sign up for your newsletter!?!?
This will be awesome, I’m jealous. I encourage everyone to zoom in on the glorious photos of the texture,
Wow. This has got to be one of the finest looking cheese i have ever seen…. does it have an OnlyFan? Lol
This reminds me of queso from the Mexican state of Guerrero. We regularly eat cheese like this but not with ghost pepper. That kind is not for grilled cheese, we eat it more as a side to our food.
Looks delicious! Where did you get it?
Devilishly gorgeous & hawwwwt 🥵
Look so good