My range has a large (18k btu) burner and a medium (15k btu) burner. Unfortunately, only the medium one can be modified to produce a single central flame (by removing the cap). The large one has 3 separate flames, so I'm not sure if that's optimal. Open to being corrected here – which burner would you use?
Wok itself is a 12" carbon steel. I'm contemplating buying a 14" or 16" and selling the 12. Is it worth the effort? Mostly cooking for two, and I'm open to cooking in batches if needed.
Thanks for any tips/advice
by sachin571
2 Comments
I’m not sure if any of this is advised or safe, but I would definitely think 3 is better than 1.
My power flamer 160 burner has two rings of flames. I would go with your large one. You’re not gonna hurt anything- give it a try and see if you’re happy with the results. My power flamer is almost always at the lowest setting and is still almost too powerful. 160k BTU is overkill. Fun fun overkill.