Perfect temp and time.

by Z-a-pp

11 Comments

  1. giant_fish

    Looks great. 6 hours seems long though but what the hell do I know!

  2. Relative_Year4968

    Bro. You left out two of the four crucial components: seasoning and sear method!

    Looks delicious.

  3. I keep seeing TRI tip 6 hour examples.

    But in between the comments are a few rogue operatives telling tales of 12, 18 hour and more… I am going undercover tomorrow.

    I’ll be doing a tri tip for 12ish hours tonight and then searing too see what the fuss is about.

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