I could sure use an atta girl today. Here's my recipe:
100g starter
425g water
10g fancy sea salt
500g KA bread flour
Autolyse 1 hour
Stretch and fold every 30 minutes for 6 times
BF 4 hours (my kitchen is warm and humid)
Cold ferment 16 hours
Bake at 450 degrees 40 minutes covered, 15 minutes uncovered
Even though the crumb isn't perfect, it still tastes fantastic. Sometimes we all just need a little encouragement and a pat on the back. 😊
by karabartelle
7 Comments
I think you nailed it!!!
loaf looks great! 85% hydration is mad impressive!
Atta girl! It’s a beaut! 🙂
KB, that is what good looks like. Going north of that 80% hydration line takes bravery and the resulting loaf you made belongs in a fancy shop. 🤩
Looks great. Do you notice a huge difference w/ a higher hydration taste wise?
You nailed it! Great job!
wowwww this is what i’ve been chasing