“This Creamy Roasted Asparagus & Leek Soup is the perfect starter for Easter, spring gatherings, or a cozy meal with crusty bread! Made with roasted asparagus, leeks, coconut milk, and fresh herbs like thyme, basil, and dill, this velvety soup is packed with fresh spring flavor. Whether you’re hosting Easter dinner or looking for a light yet satisfying meal, this easy homemade soup is a must-try. #asparagussoup #easterrecipes #springrecipes #homemadesoup”
Asparagus Soup Ingredients:
2 bunches fresh asparagus
2 to 3 leeks
1 medium onion, green onion
3 cloves of garlic
3 Tbsp butter
4 cups chicken stock/ 1/2 cup of white wine
Zest of 1 lemon, 2 Tbsp lemon juice
2 cups coconut milk
Fresh parsley or thyme, basil and dill
salt and pepper to taste
fresh grated Parmesan Reggiano
sour cream
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