Provolone, Genoa salami, Black Forest Ham, Prosciutto, salt/pepper/oregano, tomato, shredded lettuce, red onion, pepperoncini, oil/red wine vinegar on a Bub & Grandma’s jumbo roll.
One of the better Italian subs I’ve found in the city for sure. The ratios for all of the ingredients are perfect. You get a little of everything with each bite and the sandwich never falls apart and becomes hard to eat.
They do a preorder throughout the week and then on Fridays you can pickup your sandwich at Echo Park lake from 12-3.
by TheDanthrax