This is a happy Friday lunch 😬 dough was from a batch of frozen balls prepped a week or so ago. Using Kenjis NYC method – I just mixed in 20% wholemeal rather than going 100% white bread flour. Got it out yesterday and defrosted over night in the fridge, today 2/3 hours at room temp today before shaping, topping and cooking. Simple mozzarella and tomato sauce with Italian herbs, and some Parmesan shaved on there and EVOO drizzle before oven too. 250c, 7mins, baking steel.
by terrybutcher
19 Comments
Turns out the dough is 25 days old, so not 2 weeks. Tasted so good! https://www.reddit.com/r/Pizza/s/hwAtDCOmdx
Nice tip thanks a lot
Nice
A whole pizza is one of my favorite meals! haha
it is so owange and pwetty, mommy!!! i wanna eat it till i POP! hehehe
Ok Kevin. 😂😂
Nice thin crust! bravo
KEVIN!?
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Great looking pie, boss
Where’s the limo?
looks so so good, well done!

I just ate a whole pizza last night, so good!
This is maybe the best oven pie I’ve seen. The blistery crust is not something I’ve been able to get. I’ll have to give this recipe a go.
https://preview.redd.it/97g7x2m8egre1.png?width=1080&format=png&auto=webp&s=a74c0948f616a9580540fa8abcec806f935b37fc
Me yesterday :v
Beautiful pie
https://preview.redd.it/pn42uw2bggre1.jpeg?width=2726&format=pjpg&auto=webp&s=db338eb15e7c25df8916302b96494e4c89210a23
THIS IS THE HEIGHT OF LUXURY! – John Mulaney
You deserve it. Looks great
Can I come over?