Pan seared and basted in butter and crushed garlic.
by Crafty-Read1243
25 Comments
Randy_Muffbuster
If you have steak money you’re not broke
BallStreetWetts
What is that sticky white stuff ☹️ that’s not what I think it is 🤢
Confident-Walrus4814
Looks good
bonn84
Looks like you used too high heat and not enough cook/resting time. Your crust is burnt but the very center is still blue rare while there’s a thick gray band. That’s why you got that white fat gristle. Don’t sear your steak all the way, you gotta turn down the heat after you get a crust to gently cook till it comes to temperature. Invest in a good pan and a thermometer to get your temps right. Practice for a while before you can do it without the thermometer.
iAMtheDESTROYER_
It looks pretty bad. Did you smear shit on top of it? It looks so bad that it looks AI generated.
Apart_Birthday5795
He’s broke after buying the steak. Looks goo’s btw
Big-Wasabi6274
Sub with eggs
Jazzlike-Many-5404
If you did this in a standard prison-style dorm room, I’m very impressed. Just let it rest for a few minutes longer next time
r007r
The sear is chef’s kiss, but the rest runs the gamut from medium-well to rare and maybe even blue in the center.
If I had to guess I’d say you didn’t let the steak get to room temperature before cooking or had the temp too high
GeeLikeThat
Tf that gotta do with your cooking lol?
NotTayto
You cut the steak with the grain! I am horrified!
wilkinsk
How broke???
weebstonks1214
use a thinner steak or learn to reverse sear but good job man
SarcasticCough69
Looks good. I’d eat it.
Negative-Dark-5517
Why would being broke and being in college have anything to do with ability to cook a steak?
Bombinic
As good as any I have seen posted!
👍🏻👍🏻👍🏻
killxswitch
Some overly harsh critiques in here. The gray band isn’t that bad IMO. Looks overall very good to me.
jaykay353
I like it….
HorsedickGoldstein
Looks good I’d eat, but cut against the grain!
ScythingSantos
Did you lid it? Looks like it’s been steamed a bit
Rosemaryee
That’s a little bit too pink to my liking!
Jason_TheMagnificent
I want to think those are what the steaks in heaven look like.
ilikestuff1231234
Maybe try cooking it
AgreeableCat8653
Rest longer but good cook
Armataan
Rest it for longer to stop the puddling jus.
Looks great. I like mine rarer but this would be a good steak.
25 Comments
If you have steak money you’re not broke
What is that sticky white stuff ☹️ that’s not what I think it is 🤢
Looks good
Looks like you used too high heat and not enough cook/resting time. Your crust is burnt but the very center is still blue rare while there’s a thick gray band. That’s why you got that white fat gristle. Don’t sear your steak all the way, you gotta turn down the heat after you get a crust to gently cook till it comes to temperature. Invest in a good pan and a thermometer to get your temps right. Practice for a while before you can do it without the thermometer.
It looks pretty bad. Did you smear shit on top of it? It looks so bad that it looks AI generated.
He’s broke after buying the steak. Looks goo’s btw
Sub with eggs
If you did this in a standard prison-style dorm room, I’m very impressed. Just let it rest for a few minutes longer next time
The sear is chef’s kiss, but the rest runs the gamut from medium-well to rare and maybe even blue in the center.
If I had to guess I’d say you didn’t let the steak get to room temperature before cooking or had the temp too high
Tf that gotta do with your cooking lol?
You cut the steak with the grain! I am horrified!
How broke???
use a thinner steak or learn to reverse sear but good job man
Looks good. I’d eat it.
Why would being broke and being in college have anything to do with ability to cook a steak?
As good as any I have seen posted!
👍🏻👍🏻👍🏻
Some overly harsh critiques in here. The gray band isn’t that bad IMO. Looks overall very good to me.
I like it….
Looks good I’d eat, but cut against the grain!
Did you lid it? Looks like it’s been steamed a bit
That’s a little bit too pink to my liking!
I want to think those are what the steaks in heaven look like.
Maybe try cooking it
Rest longer but good cook
Rest it for longer to stop the puddling jus.
Looks great. I like mine rarer but this would be a good steak.