How to Not Hate Vegetables: Roast Cabbage
Ingredients
– cabbage
– salt
– olive oil (or neutral)
– flavorings (Parmesan, spices, etc.)
Steps
– cut each cabbage into halves, then halve each half and repeat until you get wedges
– lightly oil a baking tray
– place wedges on baking tray
– cover wedges with oil and salt (+ any additional seasonings you want to use)
– place tray in cold oven, then set the heat to 425F(220C) and roast for ~45 minutes (or until desired doneness)
– dress up the roasted cabbages with your flavors of choice! Example: Parmesan, breadcrumbs, black pepper, chives, lemon juice
24 Comments
Ingredients
– cabbage
– salt
– olive oil (or neutral)
– flavorings (Parmesan, spices, etc.)
Steps
– cut each cabbage into halves, then halve each half and repeat until you get wedges
– lightly oil a baking tray
– place wedges on baking tray
– cover wedges with oil and salt (+ any additional seasonings you want to use)
– place tray in cold oven, then set the heat to 425F(220C) and roast for ~45 minutes (or until desired doneness)
– dress up the roasted cabbages with your flavors of choice! Example: Parmesan, breadcrumbs, black pepper, chives, lemon juice
Here is my fav recipe
Fry some square tofu until the outside is crispy, set it aside
Stir fry the cabbage with some carrot
set it aside
Take tofu stab one of the side and make into a pocket, stuffed it with the stirfry cabbage
Then make batter, put stuffed tofu in it, then fry until golden brown
Please do try it
I don't get why some adults hate veggies. They're really refreshing and filling.
Man, that shits burned
Once lubricated? Is this diddy’s recipe
If you’re covering it with oil it negates the health benefits it’s still fattening
Paprika on roast veggies is always a good pick.
Lubricanted 😂
I know nothing about this. But i promise i make a FANTASTIC burger. I eat 3 with a side of roasted carrots. The burgers are pretty big and im only 150 lb but when i comes to burgers i eat alot haha
its 11pm i share a room with 2 people and i desperately want okonomiyaki now
As good as that looks, maybe you want to wash before you cook.
I like to just steam it with some steak spice suoer good snack
Honestly, I'd rather just eat it like a burrito with seasoned chicken. Yes it's a bit odd but its pretty comforting
Eat the Cabbage Raw, yes just bite into a Head of Cabbage, Better Yet grab it straight out of the field give it a Quick Wash and bite into it (this is what i do with Carrots and Sometimes Onions yes i love Raw Vegetables)
Me: I love vegetables
Cabbage bacon and chestnuts.
Can leave out the bacon and its still great.
Creamed cabbage is still fairly popular where i live.
Roast with the olive oil and salt, but also add balsamic vinegar. Also delicious done to brussel sprouts
I remember my brother like this but instead of put it in oven he deep fry it (never taste it so idk how he likes that)
If vegetables are so good, why do so many things have to be added to them?
So cabbaged but burned?
For me, steaming is the best way to cook green vegetables.
I have one but it takes A WEEK. First you get some cabbage or lettuce and then make this sauce thingy out of vinegar, salt, pepper, soy and oyster sauce and then boil the cabbage/lettuce then put them together in an airtight jar and leave them there for one to two weeks
I’m an APM enthusiast and I just gotta thank you.
I like making spinach balls:
Zest lemon and place in a cold pan
Add rapeseed oil to pan and set on low heat
Bruise spinach and add to pan
Reduce then ‘drain’ in a cheese cloth
Tasty