The Best Brazilian Grilled Pineapple Recipe | Simple & Irresistible
Dive into the world of Brazilian cuisine with my irresistible Brazilian Grilled Pineapple recipe. Perfect for BBQ enthusiasts and kitchen novices alike, this simple yet delicious dish will elevate your culinary skills. Whether you’re grilling outdoors or using a pan on the stove, my step-by-step guide ensures a sweet and smoky flavor that will impress your family and friends. Ideal for those looking to expand their cooking repertoire, this recipe is a must-try for anyone who loves tropical flavors and easy gourmet cooking.
Join me as we explore the art of grilling pineapple to perfection, bringing a taste of Brazil to your home. Don’t forget to like, comment, and subscribe for more minimalist gourmet recipes that are perfect for digital nomads and food lovers everywhere.
Chapters:
00:00 Introduction
00:08 Cutting pineapple
00:56 Making topping
01:22 Cooking pineapple
02:05 Tasting
Recipe:
½ pineapple
¼-½ cup brown sugar
1 tsp cinnamon
Dash of salt
2-3 tbsp butter
Instructions:
1. Cut pineapple into spears and remove the core
2. Mix the brown sugar, cinnamon, and salt. Coat each piece of pineapple until fully covered with the sugar mixture
3. Melt butter in a pan over medium heat (or use a BBQ grill)
4. Grill pineapple on each side for about 3 minutes, or until sugar is caramelized
2 Comments
Have you ever grilled fruit before?
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One thing I learned about cooking pineapple is if you're cooking it on a grill, you can put the pineapple(after seasoning) on the top hanging rack and let the juices drip onto the meat you're cooking. Ribs work the best IMO; instead of putting the BBQ sauce on your ribs…just continuously put it on the pineapple up top…let it drip onto the ribs(or w/e you're cooking).