I did Blue Diamond almond flour, double sifted. Swiss style for the egg whites and sugar. Rested for 50 minutes on the stove top. Or maybe I didn't get the macronage deflated enough? The flavor and texture is good though.
by starkingremnant
6 Comments
Htebazileeilsel
Seems more like a possible drying issue. How long did you let them sit before baking? *EDIT* I see you said 50 min resting time(was that there before? Lol I didn’t recall seeing it,)
Were the Macs still tacky after resting? What is your climate like? Ive had to rest macs for over an hour in high humidity, using a fan helped.
Htebazileeilsel
Seems more like a drying issue. How long did you let them sit before baking?
Clementine1234567
I would say that’s more an issue of your oven not heating evenly. Grab a couple cheap oven thermometers and place them in different spots inside your oven to see if the temp is fluctuating. Either that or you had your convection setting on or the temp may have been too high… You can kind of see the ones in the back are browning unevenly.
TheSecretStoryteller
Might also be your pans. Some tilt a little in ovens when they get super hot. You can occasionally hear it happening if you stay by the oven. Are you using cookie sheet pans or regular baking pans?
monpetitcroissanttt
Your oven is too hot/not getting proper air circulation
Ok-Bluebird-8636
I had this happen a lot when I used parchment paper. Once I switched to silicon mats that helped it. But I only use my mats for macarons and wipe them down with vinegar before each use.
6 Comments
Seems more like a possible drying issue. How long did you let them sit before baking? *EDIT* I see you said 50 min resting time(was that there before? Lol I didn’t recall seeing it,)
Were the Macs still tacky after resting? What is your climate like? Ive had to rest macs for over an hour in high humidity, using a fan helped.
Seems more like a drying issue. How long did you let them sit before baking?
I would say that’s more an issue of your oven not heating evenly. Grab a couple cheap oven thermometers and place them in different spots inside your oven to see if the temp is fluctuating. Either that or you had your convection setting on or the temp may have been too high… You can kind of see the ones in the back are browning unevenly.
Might also be your pans. Some tilt a little in ovens when they get super hot. You can occasionally hear it happening if you stay by the oven. Are you using cookie sheet pans or regular baking pans?
Your oven is too hot/not getting proper air circulation
I had this happen a lot when I used parchment paper. Once I switched to silicon mats that helped it. But I only use my mats for macarons and wipe them down with vinegar before each use.