Vegan Lasagna

by ChloeMomo

8 Comments

  1. ChloeMomo

    Extremely indulgent, so I make it only 1-2 times a year.

    I use Daiyas new formula cheeses and either kite hill ricotta or make my own out of tofu.

    The meat is impossible beef and a case of impossible italian sausages, casings removed and crumbled.

    The meat sauce is low and slow simmered on the stove for a few hours before assembly, and includes either white or red wine!

  2. That looks awesome what time should we all come over hahaha

  3. Vegan Lasagna really is a treat because vegan cheese is expensive! This looks soooo yummy!!

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