Trying to cook more from scratch 💕 here’s what I do 👩‍🍳

I’ve been trying to make more things from scratch ever since my schedule became more flexible compared to when I was a chef. Here are a few simple homemade staples I prepare (each takes only 5-10 minutes, plus resting or cooking time):

(Ask me if you want a specific recipe, I can write it here)

• Vegan mayo – Every week
• Jams – 3-4 times a year
• Energy balls – Every two weeks or whenever we feel like it
• Plant-based milk (usually hemp or cashew, sometimes rice) – Every week (but I also buy soy milk)
• Bagels – Every Saturday
• Sourdough bread – Sometimes twice a week, then not at all for a month 😅
• Lacto-fermented pickles & carrots – Once a year, in season
• Tomato sauces – Once a year, in season (I don’t have a big enough garden yet to last all year, so I also buy some)
• Cashew & soy yogurt – Occasionally, depending on my cravings

Now that I’m a « retired chef » (😅) I post my recipes online, I post videos on ig (elines.table) and on my website and app https://elinestable.com/