14in NY style pepperoni, 72 hour dough fermentation, baked in home oven at 550F on a steel. by reds2433 7 Comments MRSYTE 7 months ago A+ on the crust SureJanuary 7 months ago that looks fucking perfect, the undercarriage no flop Cyril_Sneer_6 7 months ago Thanks, looks real good. You just made me regret not having pizza tonight. There’s always tomorrow I guess… AdObjective9681 7 months ago Do you use broiler at all? And do you use convection? The_PACCAR_Kid 7 months ago It looks really good 😀 Footballmstr74 7 months ago That is a goddamn solid pie! Nice work 🍕🍕🍕 tyseals8 7 months ago droolingWrite A CommentYou must be logged in to post a comment.
Cyril_Sneer_6 7 months ago Thanks, looks real good. You just made me regret not having pizza tonight. There’s always tomorrow I guess…
7 Comments
A+ on the crust
that looks fucking perfect, the undercarriage no flop
Thanks, looks real good. You just made me regret not having pizza tonight. There’s always tomorrow I guess…
Do you use broiler at all? And do you use convection?
It looks really good 😀
That is a goddamn solid pie! Nice work 🍕🍕🍕
drooling