Street Corn Tostada

1 15.25 oz. can of corn, drained (or cook your own fresh)
1 1 16 oz. can of refried beans
1/4 cup mayonnaise
1/4 cup cojita cheese
1 bag of tostadas (or make your own)
1/4 red onion, diced
2 tbsp cilantro, chopped
1 tbsp lime juice
1/2 tsp tajin
1 tbsp oil, olive or avocado
salt
black pepper

1. Heat refried beans in a small saucepan over medium-low heat until
   thoroughly cooked.
2. Heat oil over medium heat until warm, then add corn. Cook corn for a
   few minutes until until heated
3. Mix corn, mayonnaise, cojita cheese, red onion, cilantro, lime juice
   tajin together in a medium bowl. Salt and pepper to taste
4. Spread refried beans across a tostada. Top with street corn
5. Add more cojita cheese and tajin.
6. Enjoy!