Thought it was $18, ran with the true pricetag, disrespected both prices
The broccolini ain't bad though.
by Knoxius
4 Comments
adenrules
If it was a decent ribeye, you’re honestly not too far over on the cook.
Speaking as a pro kitchen guy, the doneness-to-order paradigm is nonsense; every piece of meat has its own optimal doneness. You’re at mid well, and a decently marbled ribeye wants to go to medium.
4 Comments
If it was a decent ribeye, you’re honestly not too far over on the cook.
Speaking as a pro kitchen guy, the doneness-to-order paradigm is nonsense; every piece of meat has its own optimal doneness. You’re at mid well, and a decently marbled ribeye wants to go to medium.
Nice crust to boot.
Did you temp or just poke?
Missed it by 🤏
As long as it was tasty, drunk success
Awe, husky!