Hokaido Milk Bread. Can you tell that I don’t bake?
Hokaido Milk Bread. Can you tell that I don’t bake?
by FlavorVoyage
3 Comments
FlavorVoyage
Featuring Frankenloaf
First attempt at Shokupan (and maybe last), had to improvise a way to proof in cold weather, no loaf pans but made do. It was fun and learned a lot. Different mixtures proofed differently and definitely overflowed the pan during baking.
73% hydration, various flavors/fillings (Honeydew, Pandan, Durian, Taro) The separation from the laminated dough/fruit paste reduction was disappointing, but tasted great.
Tangzhong 5:1 and Poolish 23%
oompaloompa_grabber
Is it safe to put a (I assume) space heater inside a cardboard box?
doubleapowpow
How can you say you dont bake when clearly you just baked?
3 Comments
Featuring Frankenloaf
First attempt at Shokupan (and maybe last), had to improvise a way to proof in cold weather, no loaf pans but made do. It was fun and learned a lot. Different mixtures proofed differently and definitely overflowed the pan during baking.
73% hydration, various flavors/fillings (Honeydew, Pandan, Durian, Taro) The separation from the laminated dough/fruit paste reduction was disappointing, but tasted great.
Tangzhong 5:1 and Poolish 23%
Is it safe to put a (I assume) space heater inside a cardboard box?
How can you say you dont bake when clearly you just baked?