Reverse seared @ 225 in the oven until 125 internal. Seared with avocado oil wagyu tallow.
by ArtisticAlgae501
7 Comments
0vercast
That looks good! I never see them locally at Walmart.
puteminnacoffin
Got 2 tomahawks from Walmart this week for 6.51/ pound 🤯
OceanOG
I will never buy steaks from walmart
dgraveling
Hope it tastes as good as it looks 😋
my_cat_hates_phish
I just do not understand why people love tomahawk steaks. That bone is completely useless and just for show but you pay for it’s weight. In culinary school we called it non functional garnish
Beautiful cook though, looks delicious
tiskrisktisk
I used to think I enjoyed tomahawks. But I realized that the flesh to sear ratio just isn’t right. The salt just never permeated deep enough. Now I prefer just regular split bone ribeyes.
7 Comments
That looks good! I never see them locally at Walmart.
Got 2 tomahawks from Walmart this week for 6.51/ pound 🤯
I will never buy steaks from walmart
Hope it tastes as good as it looks 😋
I just do not understand why people love tomahawk steaks. That bone is completely useless and just for show but you pay for it’s weight. In culinary school we called it non functional garnish
Beautiful cook though, looks delicious
I used to think I enjoyed tomahawks. But I realized that the flesh to sear ratio just isn’t right. The salt just never permeated deep enough. Now I prefer just regular split bone ribeyes.
https://preview.redd.it/4f4399qp2nre1.jpeg?width=680&format=pjpg&auto=webp&s=44d87ab6558475973031d8efcfa66410ca85cc37