First time smoking, was on the grill for 14 hours in total.
by djk94
20 Comments
Rainman920
Why up so early? lol
ecrane2018
Might need to sharpen your knife a bit
mimo_s
I’m trying to be positive more often so I really like your bark
Echoman007
Well Done !!
supercleverhandle476
Great work for your first time! Looks very tender.
jalenwinegar
What did you smoke this on? Bark looks great! Brisket looks bomb! I have a Traeger and a WSM. The WSM is how I obtain the dark bark, the Traeger does great but the bark isn’t as profound in comparison.
GaryMcVicker
What rub? Any secret steps you’re willing to share?
NeedleGunMonkey
10/10. Bonus for not sporting cringy food service gloves or squeezing brisket stack like a vlog
kingbruhdude
my sister is remodeling her home so my niece is staying with me, and every now and then I’ll be doing a long smoke and I’ll just give her little bites at night. she can’t stop talking about it 😂
jghayes88
Good job. I started doing long overnight holds in a low oven so don’t have to get up at 3am anymore.
grumpsuarus
neshie_tbh
did you rub a banana on your face before smoking it
Barbecue_Elementary
Bark looks really nice – just read the rub and cook details sounds like you had a good time out there! 🫡
TheScoobyDoober
Bodhi and smoked meats? Did we just become best friends?
danrather50
Looks awesome. I use a WSM and get the brisket on around 9-10 at night. Let it go all night, pull it at 203 around 12 o’clock. Then I wrap it in butcher paper and leave it in the oven set at 160 for 3-5 hours for a 6pm dinner. Typically turn the oven off an hour before we slice it.
starter_jacket
Looks fucking awesome
FearlessLanguage7169
I would eat that for breakfast any day
naz8587
U did well!
Anleekij
I bought a wifi smoker. If I wake up at 3 a.m. and see it’s getting close too fast I just turn the grill down to 180.
HD_Customs
Waking up at the crack of dawn doesn’t count when it’s for Brisket
20 Comments
Why up so early? lol
Might need to sharpen your knife a bit
I’m trying to be positive more often so I really like your bark
Well
Done !!
Great work for your first time! Looks very tender.
What did you smoke this on? Bark looks great! Brisket looks bomb! I have a Traeger and a WSM. The WSM is how I obtain the dark bark, the Traeger does great but the bark isn’t as profound in comparison.
What rub? Any secret steps you’re willing to share?
10/10. Bonus for not sporting cringy food service gloves or squeezing brisket stack like a vlog
my sister is remodeling her home so my niece is staying with me, and every now and then I’ll be doing a long smoke and I’ll just give her little bites at night. she can’t stop talking about it 😂
Good job. I started doing long overnight holds in a low oven so don’t have to get up at 3am anymore.
did you rub a banana on your face before smoking it
Bark looks really nice – just read the rub and cook details sounds like you had a good time out there! 🫡
Bodhi and smoked meats? Did we just become best friends?
Looks awesome. I use a WSM and get the brisket on around 9-10 at night. Let it go all night, pull it at 203 around 12 o’clock. Then I wrap it in butcher paper and leave it in the oven set at 160 for 3-5 hours for a 6pm dinner. Typically turn the oven off an hour before we slice it.
Looks fucking awesome
I would eat that for breakfast any day
U did well!
I bought a wifi smoker. If I wake up at 3 a.m. and see it’s getting close too fast I just turn the grill down to 180.
Waking up at the crack of dawn doesn’t count when it’s for Brisket