Delicious Harissa Chicken Burger & Sweet Potato Wedges with Labneh Dip

If you love bold, smoky, and spicy flavours, this episode of Peter Sidwell’s Kitchen is for you! We’re diving into the world of harissa, the fiery North African spice paste, and using it to create two incredibly flavourful dishes that are easy to make yet packed with taste.Delicious harissa chicken burger & sweet potato wedges with labneh dip.

🔥 Sweet Potato Wedges with Harissa Labneh Dip – Crispy, caramelised sweet potato wedges seasoned with warm spices, served alongside a creamy, tangy labneh dip infused with smoky harissa. A perfect snack, side dish, or party pleaser!

🔥 Harissa-Spiced Chicken Burger – Juicy, spiced chicken patties blended with aromatic harissa, grilled or pan-seared to perfection. Topped with a refreshing yogurt-mint sauce and served in a soft bun, this burger delivers the perfect balance of heat, tang, and creaminess.

🔪 Bonus Tip: Discover how to balance heat with cooling ingredients to get the best depth of flavour without overpowering the dish!

What You’ll Learn in This Episode:
✔️ The perfect way to roast sweet potatoes so they’re crispy on the outside and tender inside
✔️ How to make labneh at home and enhance it with harissa for an exciting, smoky dip
✔️ Creating juicy and flavourful chicken burgers with harissa spice without drying them out
✔️ The best toppings and sauces to complement spicy ingredients and bring balance to your dish

📌 Recipes Featured:
🍠 Sweet Potato Wedges with Harissa Labneh Dip – The ultimate flavour-packed side dish that combines smoky heat with cooling tang.
🍔 Harissa-Spiced Chicken Burger – A mouthwatering burger that brings together the best of heat, savouriness, and fresh ingredients.

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