8 minutes at 500F in my apartment oven.

Pizza Sauce, Sprinkled some Parsley on top. Mozzarella & Sharp Cheddar with Green Bell Peppers, Fresh Serrano Peppers, Onions & Sliced Garlic.

by c0dchef

7 Comments

  1. IronMaidenPwnz

    I’d imagine people are less interested in capitalized toppings and more interested in dough here. Why no dough recipe? Looks good despite the fact I’m not a fan of onions or cheddar on pizza.

  2. I love that you used red onions! Hard to find pizza places that do red onions unless you do it yourself.

  3. Mobile_Aioli_6252

    Beautiful – the red onion is glorious

  4. Do you use pizza stone or anything in addition to the pan? Like the crust!

  5. Miserable_Pilot1331

    wtf shred that… cheddar? 😳 🤔

  6. 2001sunfire

    I thought that was like squash or marinated tofu until I read the description lol

Write A Comment