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Lemon Poppyseed Pancakes 🥞
In Vegan Recipes

Lemon Poppyseed Pancakes 🥞


No lie, these are the softest, fluffiest pancakes!! They are bursting with lemon flavor and taste AMAZING! Drizzled in maple syrup and topped with whipped cream, these pancakes are heavenly. I love how easy they are to make which is always the best 💛

Recipe in comments below!



by dedetable

2 Comments

  1. dedetable

    Yields: 5-7 pancakes

    â–¢ 300g whole wheat flour

    â–¢ 1/3 cup organic sugar

    â–¢ 20g baking powder

    â–¢ 2 Tbsp vanilla extract

    â–¢ 400-500ml plant based milk

    â–¢ 2 tsp fresh lemon juice

    â–¢ 1/4 cup fresh lemon zest

    â–¢ 2 Tbsp poppyseeds

    â–¢ Vegetable oil, for brushing

    â–¢ Maple syrup, to serve

    â–¢ Vegan whipped cream, to serve

    Instructions:

    1. Add flour, sugar, and baking powder to a mixing bowl then whisk to combine.

    2. Then add vanilla extract, milk, and lemon juice. Start with 400ml, if batter is too dry, add more milk until you get a pourable consistency.

    3. Add lemon zest and poppyseeds then fold in to combine.

    4. Place a skillet or griddle on a medium-high heat. Brush lightly with oil or butter. Cooking one or two at a time, pour batter onto skillet or griddle. Cook until browned on each side, about 2 mins each.

    5. Repeat until all of batter is used. Serve with whipped cream and maple syrup.

  2. Some_Song3658

    This looks interesting. I feel motivated to try it!

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