We put up the greenhouse last summer. I might've gone a little overboard. I have around 40 varieties of heirlooms and started a few hybrids for my dad. I started them inside in my utilty room, and over the past few weeks, I've hauled them in and out to the greenhouse with my wagon. On Friday, it took five trips. I'll supplement with some heat over the next few weeks if needed at night.
And yes, I started the first batch way too early because I couldn't help myself. We usually plant out around Mother's Day in northeast IN.
I have about 250 of them spoken for including what I'm putting out. I'll be finding homes for the others, hopefully.
I have around 20 trays of native flowers in there, too.
by Unlikely_Wit
2 Comments
Varieties include:
Berkeley Tie Dye Pink
Pink Jazz
Black from Tula
Alice’s Dream
Cherokee Purple
Ananas Noir Black Pineapple
Pink Bumble Bee
Queen of the Night
Brandywine Suddith Strain
Costoluto Genovese
Abe Lincoln Original
Black Strawberry
Purple Russian
Evil Olive
Watermelon Beefsteak
Amish Paste
Cherokee Carbon
Big Rainbow
Carbon
Bread and Salt
Paul Robeson
Berkeley Tie Dye Green
Mystery slicer pack including Aunt Ruby’s German Green, Amish Paste, Pink Brandywine, German Pink, Cherokee Purple, Gold Medal and Rosso Sicillian
Edit to add:
I forgot these —
Classic Beefsteak
Black Krim
Sart Roloise
Dester
Gold Medal
Mushroom Basket
Box Car Willie
Hugh’s
Thornburn’s Terra Cotta
German Pink
Mortgage Lifter
Kellogg’s Breakfast
Wooly Kate Yellow
Hillbilly
Dinner Plate
Sheboygan
Brad’s Atomic Grape
Looking good! You’ve been busy!!