Was the meat frozen? I find stuff like this happens to mine with defrosted frozen drumsticks because the bone cracks and the marrow leaks out
Accomplished-Fix6598
Cook it off.
Brent_Mavis
Use tofu?
DownVoteMeGently
Cooking them thoroughly usually helps.
lpete301
Just keep cooking them.
Sea-Baby1143
Should be fine after the chicken is cooked.
lurker_turned_active
acid “cooks” the meat, you need brine to pull out liquids
brine will also tenderize
maybe 30min in brine then 30 min in lime juice?
ynot_ojenroc
Suck it out! Hope this helps 🙂
Skeezychickencream
Wtf?
Butterbean-queen
Cook it.
joelfarris
Having lopped the heads off of, stripped the feathers off of, dissected and butchered thousands of chickens by hand for personal use so far…
It is my opinion that you might be buying meat from a not-so-professional butcher.
Castille_92
Just cook them thoroughly
Objective_Attempt_14
salt water soak before hand helps, and makes the meat tender.
foodsave
Did you kill the chicken yourself?
Sure_Arugula_8081
Chicken wasn’t bled out properly
NagChampion420
Stop drumming so heavily.
Jerpsie
Suck it out with a straw
OutsideBig619
I’m hearing Gordon Ramsey’s voice in my head shouting “A skilled veterinarian could still save it!”
maxxmom123
Better quality meat I won’t even go to Walmart for mine 🤣
asa1
That’s so fresh, I bet the rest of the carcass is still twitching
Think-View-4467
Cook the blood and drink it
RaquelMencke
I might have to consider becoming vegan after seeing that. Have they never cooked chicken before? Simple life hack —- look it up if you if you are not sure. Better yet, find out before starting.
No_Inspection5197
You need to turn the heat up higher when frying chicken. It needs to cook kinda fast
CriticismMedical4347
Boil the chicken first and then fry it.
lazyMarthaStewart
So not helpful in here! We know OP has not finished cooking it. Having cooked chicken like this myself many times, I clicked on this post because I am curious, too. AFTER cooking the chicken (thoroughly), there’s often dark, cooked blood on the ends of homemade fried chicken that isn’t there on restaurant chicken.
28 Comments
Nah throw that shit out
This doesn’t seem normal
Was the meat frozen? I find stuff like this happens to mine with defrosted frozen drumsticks because the bone cracks and the marrow leaks out
Cook it off.
Use tofu?
Cooking them thoroughly usually helps.
Just keep cooking them.
Should be fine after the chicken is cooked.
acid “cooks” the meat, you need brine to pull out liquids
brine will also tenderize
maybe 30min in brine then 30 min in lime juice?
Suck it out! Hope this helps 🙂
Wtf?
Cook it.
Having lopped the heads off of, stripped the feathers off of, dissected and butchered thousands of chickens by hand for personal use so far…
It is my opinion that you might be buying meat from a not-so-professional butcher.
Just cook them thoroughly
salt water soak before hand helps, and makes the meat tender.
Did you kill the chicken yourself?
Chicken wasn’t bled out properly
Stop drumming so heavily.
Suck it out with a straw
I’m hearing Gordon Ramsey’s voice in my head shouting “A skilled veterinarian could still save it!”
Better quality meat I won’t even go to Walmart for mine 🤣
That’s so fresh, I bet the rest of the carcass is still twitching
Cook the blood and drink it
I might have to consider becoming vegan after seeing that. Have they never cooked chicken before? Simple life hack —- look it up if you if you are not sure. Better yet, find out before starting.
You need to turn the heat up higher when frying chicken. It needs to cook kinda fast
Boil the chicken first and then fry it.
So not helpful in here! We know OP has not finished cooking it. Having cooked chicken like this myself many times, I clicked on this post because I am curious, too. AFTER cooking the chicken (thoroughly), there’s often dark, cooked blood on the ends of homemade fried chicken that isn’t there on restaurant chicken.
It’s not actually blood, it’s called myoglobin.