Lloyd pans? Beautiful! I just made foccacia in mine.
mjcarrabine
I just finished eating dinner, and this makes me want to eat pizza.
ozzalot
Why does the Detroit side parts get that texture? Is it the dough and oil crisping up or is it also literally cheese getting cooked so hard on the side by splitting like those cheesy crisp snacks? I like it just as much as any other thin crispy crust, perhaps even more most times.
11 Comments
Beautiful!
Gorgeous looking pies man. Brick cheese?
Recipe please?
Following this
Recipe pretty please
That looks A+ awesome. Good job!
Lloyd pans? Beautiful! I just made foccacia in mine.
I just finished eating dinner, and this makes me want to eat pizza.
Why does the Detroit side parts get that texture? Is it the dough and oil crisping up or is it also literally cheese getting cooked so hard on the side by splitting like those cheesy crisp snacks? I like it just as much as any other thin crispy crust, perhaps even more most times.
Well doneee