50/50 king Arther and Caputo pizzeria 00 flour blend. Around 73% hydration (i think, math isn’t my strong suit) , 90 seconds on the cook give or take. Absolutely delicious!!!! by Phoenixpizzaiolo21 2 Comments Twinkles66 7 months ago Lovely work beautiful alves09 7 months ago Amazing. That’s my go to recipe.Write A CommentYou must be logged in to post a comment.
2 Comments
Lovely work beautiful
Amazing. That’s my go to recipe.