Loved how fresh and citrussy this turned out! Great addition to a delicious pound cake recipe.
Recipe adapted from Bon Appetit's lemon pound cake. https://www.bonappetit.com/video/watch/simplest-lemon-pound-cake

by leeanaaa

24 Comments

  1. Nervous_Move5242

    That looks so yummy! Can you use frozen/defrosted blueberries?

  2. chl0verfield

    this looks so yummy!! ive been craving lemon pound cake 😵‍💫

  3. Thick_Imagination_05

    That will be so good with a tall glass of ice cold milk. I bet it just melts in your mouth.

  4. stinkfingerswitch

    It helps to stop the bleeding if you dust your blueberries with flour and fold them in. I freeze fresh blueberries for an hour before baking and this helps as well.
    Lemon and blueberries are my favorite, and your pound cake looks delicious.

  5. soapsuds202

    i don’t usually like lemon desserts but this looks so good!! i want to make it now!

  6. Automatic_Tea_2550

    No, you made *lemon blueberry* pound cake. Unless you didn’t use a whole pound of blueberries, and then, well I’m not sure. But it’s important to be precise in our use of language.

  7. Mandy-2287

    Blueberry and lemon is always a winning combination, looks tasty!

  8. I just baked a lemon blueberry loaf at the same time as you!!!! Great minds think alike 🙂

  9. oneeyedalienalright

    Wow! Exactly what I was in the mood for today. Looks yummy.

  10. Niftydog1163

    Oooo, just gave me an idea for a sweet treat for hubby and I. Looks fabulous!

  11. Gloomy-Holiday8618

    I’m gonna make this next time I bake 🙂

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