Here’s my salsa verde I made today:
Roasted the following:
1 lb Tomatillo (approx)
1/2 Roma
3 cloves garlic
1 habanero
1 jalapeño
1 lime
1/2 yellow onion
Added:
Handful of cilantro
2 tbs white vinegar
1/4 teaspoon ground cumin
3/4 cup water
Turned out great: roasted everything in the top list but added the onions towards the end so they wouldn’t get too sweet
by Diligent_Rip8806