Mix all liquids together with only half the water and the Poolish. Add in flour and use mixer on low speed till it forms a ball. once the ball is formed, start pouring in the rest of the water little at a time, on medium high speed. Should take about 10 to 15 minutes.
Once the day is done, cover for 20 minutes, then making the dough balls and refrigerate or use.
Dough yield 1040 gams
Pre heat grill with stone on high till 550F Pre bake with sauce for 1:30 minutes Finish bake with toppings 5 minutes
Exitarts
70 person hydration
Exitarts
Stone not steel!
Ziggyork
That is a thing of beauty!
Lucky_Comfortable835
Mess around a bit with hydration and fermentation for fun. Looks delicious!
ButtWaxPro
That’s really good! Maybe a hint more browning up top and a hint less on the bottom but that’s just preference, if you did that in a home oven you’re genuinely skilled! Even in a pizza oven that’s great
jasonmichaels74
That thing is beautiful
BatBeast_29
💦💦💦💦💦
Felicity110
Neatly placed meat. Came out nice. Ama?
ispy1917
You picked a fun hobby with great rewards.
Natasha26uk
Neatly laid pepperoni. Are you a robot? What’s wrong with you? 🤣
Pizzapiezas
Lookin good
slong143
Looks better than the pie we bought tonight.
bolognasweat
Looks better than many NY pizzerias good job 🤌🏼
CSSeason240
Very nice
Ok-Brother1691
You are doing well
Mobile_Aioli_6252
Looks like perfection
LoudSilence16
This looks great! Pizza is a really fun hobby because there is infinite ways to do things from dough to toppings to cooking techniques.
25 Comments
My comment is stick with this hobby. It looks good.
Get a steel. Next level.
You haven’t even asked the method yet! Haha
Dough recipe? Hydration? Type of oven used. Looks great keep it up! Best hobby to have!!!
Save me a piece?
Solid crust great tops
Good work!
That looks amazing!!
Pizza dough recipe
Poolish
– [ ] Flour 175 grams
– [ ] Water 175 grams
– [ ] active dry yeast .5 grams (one packet)
– [ ] Honey 5 grams
Mix warm water with ADY and honey and then mix in flour. Let sit at room temp for one hour and then put in frigde for 16 to 24 hours.
Dough mix
– [ ] Poolish
– [ ] Flour 450 grams
– [ ] Water 262
– [ ] Salt 15 grams
– [ ] Olive oil 10 grams
Mix all liquids together with only half the water and the Poolish. Add in flour and use mixer on low speed till it forms a ball. once the ball is formed, start pouring in the rest of the water little at a time, on medium high speed. Should take about 10 to 15 minutes.
Once the day is done, cover for 20 minutes, then making the dough balls and refrigerate or use.
Dough yield 1040 gams
Pre heat grill with stone on high till 550F
Pre bake with sauce for 1:30 minutes
Finish bake with toppings 5 minutes
70 person hydration
Stone not steel!
That is a thing of beauty!
Mess around a bit with hydration and fermentation for fun. Looks delicious!
That’s really good! Maybe a hint more browning up top and a hint less on the bottom but that’s just preference, if you did that in a home oven you’re genuinely skilled! Even in a pizza oven that’s great
That thing is beautiful
💦💦💦💦💦
Neatly placed meat. Came out nice. Ama?
You picked a fun hobby with great rewards.
Neatly laid pepperoni. Are you a robot? What’s wrong with you? 🤣
Lookin good
Looks better than the pie we bought tonight.
Looks better than many NY pizzerias good job 🤌🏼
Very nice
You are doing well
Looks like perfection
This looks great! Pizza is a really fun hobby because there is infinite ways to do things from dough to toppings to cooking techniques.