I made these ravioli as part of a cooking challenge. My first time making pasta from scratch, there is a lot I can improve for next time. Filling is pureed roasted pumpkin, parmesan, olive oil, nutmeg, salt and pepper.
I promise there is actually puree in there, they are just deceptively flat! I'm thinking I could chill the filling next time so it stays a bit more firm, as well as being more careful when sealing the two layers of dough to help prevent the filling from spreading. I suspect the dough got a little dry too, which affected how cleanly I was able to cut out the shapes.
Happy for any ravioli tips, if you've got 'em!
by Tres_Soigne
2 Comments
I would devour that if it were placed infront of me for a meal. A for effort
Looks yummy. How was it? I’ve always wanted to try ravioli but am in too much of a hurry to get food in my mouth. How long did it take you as first timer?