As folks enjoy those summer vegetables, they may running out ideas on how to use them. Here’s an idea from Trevor Townsend with Taziki’s Mediterranean Cafe in Knoxville for a delicious vegetable gyro.
Knoxville, TENN. — Taziki’s Vegetable Gyro
2 Tbs. Pesto Aioli (mayo and basil pesto)
2 Tbs. Crumbled Feta Cheese
2 tbs. Grilled onions (2 thin slices)
3 slices grilled zucchini
3 slices grilled yellow squash
1 Tbs. Roasted Red Pepper
1 Tbs. Grilled Red Onion (1 thin slice)
Heat Pita on a flat top griddle or grill
Place all ingredients in pita and fold in half
Taziki’s Mediterranean Cafe is located at 6100 Kingston Pike in Knoxville.