Another special in the books, Pineapple BBQ Pork Ribs w/ Mexican Street Corn & Spring Onion. My pub goers have a long standing hatred for cilantro, but it lives on this plate in my dreams. Any feedback welcome!

by ShowMeYourUmbilical

9 Comments

  1. Accomplished-Plan191

    I think if you chiff the cilantro (and mint?) really fine and mixed it with the corn your regulars will be none the wiser

  2. FineAliReadIt

    Is it the cojiita in the elote that causes it to be able to hold it’s shape?
    Looks amazing!

Write A Comment