Fajitas bowl

Chicken fajitas:
I used chicken breast for my portions as I’m trying to cut body fat, i used chicken thighs for my fiancé’s portions (600 g of chicken meat, sliced), 1 pack of taco seasoning, smoked paprika powder, 1x green, 1xred and 1xyellow peppers, 1x yellow onion.
Marinate meat w seasoning & olive oil, 30 mins. Slice all veg. Lay veg on sheet pan, drizzle w olive oil, remaining seasoning pack, smoked paprika, cumin, salt. Add the meat on top. 230C, 30 mins.
Corb rib:
2x corn on the hob, split and cut into quarters. Melt 60 g butter, add 10 g olive oil, add salt and smoked paprika, toss together, 15 mins on the highest setting on air fryer.
Bean and tomato salsa:
1x beef tomato, 1 can 4 beans, cilantro, red onion, 1x lime juice salt. Dice and toss together.
Lime slices on the side

by WholeAttorney3704