By looking at the name of the sub, aside from sashimi, I think you could make some sashimi with a side of sashimi.
HyFinated
Make some Tuna Tataki! Cut a slab off, season it well, then sear on all sides over high heat. Make sure it’s uncooked on the inside. Just a very quick sear to bind the seasoning to the fish and develop the flavors. Serve with a little soy sauce and enjoy. Freaking delicious.
You don’t have to season it, but it’s delicious seasoned.
fried_chicken6
Tartare. Sear each side and make tuna steaks. Put it in a sushi roll, make poke
Disastrous_Day_5690
Spicy tuna onigiri
LazyOldCat
Place I worked made a killer sandwich with a slab of ginger seared tuna, tamari mayo, endive and a tomato/caper relish on a griddled French roll. Absolutely fantastic. Not really sushi tho.
Tasty-Philosopher-38
Tuna confit, Samin Nosrat has a nice recipe.
Matter_Baby90
Tataki
ReddTheSailor
Crudo also tuna hoso maki rolls with nikiri sauce topped with negi is one of my favorites
MoneyBee74
Tuna Sisig
pimentocheeze_
I made tataki for the first time last night with bigeye tuna fresh off the delivery truck and it was surprisingly easy and super tasty!
One_Inspection5614
Chirashi
hortalezasyndrome
Marmitako
Itchy_Professor_4133
Poke, tartare, chirashi, tataki, carpaccio….
Wise-Pitch474
Thats the wrong color. Must have additives.
Best-Turnover-6713
Tuna burger. I cook grated carrots, green onion, and grated ginger and add that to ground (or finely chopped) tuna with some soy sauce, rice vinegar, and chili sesame oil. Form into patties and sear. Serve on brioche bun with romaine (or better watercress or Asian slaw)
gcsxxvii
Nigiri
Calm-Conference9884
Tuna salad
rawmeatprophet
POKE
N_durance
Give. Me.
bialymarshal
Tartare
No-Big1920
Nigiri. Torched nigiri. Buy a torch for like 20 bucks at your local hardware/kitchen store. Spicy tuna with kewpie, sesame oil, tenkasu, green onions and sriracha. Or just straight tuna and avocado. Can also do tuna tataki, or a tuna poke tower. Dice up avocado and get a stainless steel cylinder mold. Pack the bottom half with avocado, then top half with tuna cubes. Serve with fried wonton chips or tostitos, and season the tuna cubes with sesame dressing of soya sauce, sugar, mirin and sesame oil.
Evangeline-
Negitoro don is one of my favourite dishes in the whole world. But it might be a bit of a waste on this fabulous cut?
26 Comments
Nigiri and Temaki?
Poke
tuna steaks, grill those bad boys.
By looking at the name of the sub, aside from sashimi, I think you could make some sashimi with a side of sashimi.
Make some Tuna Tataki! Cut a slab off, season it well, then sear on all sides over high heat. Make sure it’s uncooked on the inside. Just a very quick sear to bind the seasoning to the fish and develop the flavors. Serve with a little soy sauce and enjoy. Freaking delicious.
You don’t have to season it, but it’s delicious seasoned.
Tartare. Sear each side and make tuna steaks. Put it in a sushi roll, make poke
Spicy tuna onigiri
Place I worked made a killer sandwich with a slab of ginger seared tuna, tamari mayo, endive and a tomato/caper relish on a griddled French roll. Absolutely fantastic.
Not really sushi tho.
Tuna confit, Samin Nosrat has a nice recipe.
Tataki
Crudo also tuna hoso maki rolls with nikiri sauce topped with negi is one of my favorites
Tuna Sisig
I made tataki for the first time last night with bigeye tuna fresh off the delivery truck and it was surprisingly easy and super tasty!
Chirashi
Marmitako
Poke, tartare, chirashi, tataki, carpaccio….
Thats the wrong color. Must have additives.
Tuna burger. I cook grated carrots, green onion, and grated ginger and add that to ground (or finely chopped) tuna with some soy sauce, rice vinegar, and chili sesame oil. Form into patties and sear. Serve on brioche bun with romaine (or better watercress or Asian slaw)
Nigiri
Tuna salad
POKE
Give. Me.
Tartare
Nigiri. Torched nigiri. Buy a torch for like 20 bucks at your local hardware/kitchen store. Spicy tuna with kewpie, sesame oil, tenkasu, green onions and sriracha. Or just straight tuna and avocado. Can also do tuna tataki, or a tuna poke tower. Dice up avocado and get a stainless steel cylinder mold. Pack the bottom half with avocado, then top half with tuna cubes. Serve with fried wonton chips or tostitos, and season the tuna cubes with sesame dressing of soya sauce, sugar, mirin and sesame oil.
Negitoro don is one of my favourite dishes in the whole world. But it might be a bit of a waste on this fabulous cut?
Tataki