I grow all my own produce year round in a heated greenhouse. I practically always have fresh picked salsa whenever my meal calls for it. This tomato used is a Purple Cherokee.

by 3D_TOPO

1 Comment

  1. This batch is just one tomato, a few jalapeños and onion. Often I will add a couple Thai Birds Eye Chili to it, or Serrano or Cayenne chilis.

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