Biga
1000g caputo blue 00 flour
550g water
1g yeast
Dough
Total biga
100g flour
1.5g yeast
20g sea salt
Baked in gozney roccbox for 90 seconds 800f stone temp
Toppings
Pizza 1
Eggplant, shallots, garlic, blue cheese, pesto, arugula, and burrata.
Pizza 2
San marzano tomatoes
Fresh mozzarella
Basil
Spanish chorizo
EVOO
by National_Vehicle5252
2 Comments
Doesn’t get much better than that. Reminds me of Sorrento
Congrats that looks incredible